Contact:   040-27197342

Brief Profile

Brief profile (About you and your research work) Dr.Ravindranadh.Palika obtained his M.Sc degree in biochemistry from Andhra University, Vishakhapatnam and Ph.D in biochemistry from Osmania University, Hyderabad. His area of interest is purification and characterization of iron absorption enhancers.

  • Pullakhandam R, Palika R, Ghosh S, Reddy GB. Contrasting effects of type 2 and type 1 diabetes on plasma RBP4 levels: the significance of transthyretin. IUBMB life. 2012 Dec;64(12):975-82.
  • Palika R, Mashurabad PC, Kilari S, Kasula S, Nair KM, Raghu P. Citric acid mediates the iron absorption from low molecular weight human milk fractions. Journal of agricultural and food chemistry. 2013 Nov 8;61(46):11151-7.
  • Pullakhandam R, Palika R, Vemula SR, Polasa K, Boindala S. Effect of oxytocin injection to milching buffaloes on its content & stability in milk. The Indian journal of medical research. 2014 Jun;139(6):933.
  • Palika R, Mashurabad PC, Nair MK, Reddy GB, Pullakhandam R. Characterization of iron-binding phosphopeptide released by gastrointestinal digestion of egg white. Food Research International. 2015 Jan 1;67:308-14.
  • Mashurabad PC, Kondaiah P, Palika R, Ghosh S, Nair MK, Raghu P. Eicosapentaenoic acid inhibits intestinal β-carotene absorption by downregulation of lipid transporter expression via PPAR-α dependent mechanism. Archives of biochemistry and biophysics. 2016 Jan 15;590:118-24.
  • Mashurabad PC, Palika R, Jyrwa YW, Bhaskarachary K, Pullakhandam R. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. Journal of food science and technology. 2017 Feb 1;54(2):333-41.

Awards and Honors
  • JRF and Lectureship Award by CSIR-UGC