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• Develops nutritional database on cooked foods
• Establishes the laboratory facility with state of the art technology for the accurate and reliable determination of various nutrients, anti-nutrients and bio-active phytonutrients in foods.
• Produces trained young scientist, doctoral fellows, technical personnel in food composition to serve the country.
• Builds Capacity in sample collection and food composition analysis methods at national and international levels.
• Conducts studies on understanding the food systems of different indigenous populations of our country including tribal populations.
• Only lab in the world which has the facility to assess all micro and macronutrients in foods with high quality international standards

STAFF

1. Dr. R. Ananthan, Scientist E