Dr. Rajiv Bahl,

Secretary to Government of India
Department of Health Research & Director General, Indian Council of Medical Research

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Dr. Santasabuj Das

Director-Incharge, ICMR-NIN

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Nutrition is one of the most important environmental factors that determines the risk and outcome of many communicable and non- communicable diseases.

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About NIN - What We Do?

We are a 103 year old only premier nutrition research institute in India and the largest centre, under the Indian Council of Medical Research

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Multi-pronged approach to nutrition science through multi-disciplinary research

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Dietary Guidelines

Flip Book Scroll Book
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IFCT, NVIF-2017

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IFCT - 2017

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Nutrient Requirements for Indians RDA and EAR
Brief Note Short Report New Full Book
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What India Eats Report

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Efficacy and Safety of Iron Fortified Rice in India
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Nutrition Atlas 2.0
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My Plate for the day

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Formative Research to Understand the Rollout of Fortified Rice through Public Distribution System in India
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Comprehensive Nutrition Assessment of Tribal Population in Attappadi Taluk, Kerala
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Front-Of-Pack Nutrition Labels (FOPNL)- A Study On Formats, Acceptability And Potential Use
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NNMB Urban Nutrition Brief report

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NNMB Third Repeat Rural Survey Technical Report

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Mapping Foods for Community Based Management of Children with Severe Acute Malnutrition in India
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History Book
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NIN E-Learning Modules
(POSHAN Abhiyaan)

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Fat Study Report-1

Assessment of Fat/Saturated Fat Consumption Levels Among Rural & Urban Population in India: NNMB Surveys

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Fat Study Report-2

Assessment of Visible Fat Consumption Among Urban Population in 7 Metro Citites in India: NNMB Urban Nutrition Survey

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Sugar Study Report-1

Consumption Levels of Sugar Among Rural and Urban Population in India: National Nutrition Monitoring Bureau Surveys

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Sugar Study Report-2

Assessment of Consumption of Added Sugar Among Urban Population in Metro Citites in India: NNMB Urban Nutrition Survey

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