DR. N.ARLAPPA,Scientist ‘F’
Division of Community Studies
Dr. N. Arlappa is currently working in the Division of Public Health Nutrition. He did his MBBS from Gandhi Medical College, Osmania University, Hyderabad and MD Community Medicine from Mamata Medical College, Khammam, NTR University of Health Sciences, Vijayawada. He has about 23 years of research experience in the field of Public Health Nutrition. His area of research interest is in community studies with respect to micronutrients (vitamin A, Iron & Iodine), geriatric nutrition and non-communicable diseases (NCDs). He has published more than 80 scientific papers in national and international peer-reviewed journals and published 8 book chapters. He is faculty member for courses like MSc Nutrition and PG Certificate Course in Applied Nutrition conducted at the NIN and actively associated with the regular training programmes conducted at the institute for project investigators, staff of the NNMB state units and Health & ICDS functionaries.
Abstracts Published in Peer-reviewed & Impact factor journals
Venkaiah K, Brahmam GNV, K.Vijayaraghavan, Arlappa N,Ch. Gal Reddy et al “Assessment of Diet and Nutrition situation in Drought affected areas in nine States-Part-II” Nutrition News. National Institute of Nutrition Vol. 27 (2) 2006.