Dr. Vakdevi ValidandiScientist 'D',Food Toxicology Division |
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Dr. Vakdevi Validandi, Ph.D in Biochemistry, joined as scientist-B in 2012. Her research area of interests is mycotoxin research. She is trying to develop and validate the HPLC/LCMS MS methods for the estimation of aflatoxin B1 biomarker (Aflatoxin B1-lysine adduct) in the serum samples. She is working on the mycotoxin contamination levels in the various commonly consumed food items and herbal medicines and assess the human health risk associated with the consumption of mycotoxin contaminated foods.
1. Awarded Young Scientist (Senior) Award in Experimental Nutrition at the 48th National Conference of the Nutritional Society of India during 4-5th November, 2016 held at St. Johns Research Institute, St. Johns National Academy of Health Sciences, Bangalore. Topic of the paper: Tamarind ameliorates the fluoride induced glucose intolerance and insulin resistance in rats